Hospice Malta is holding its Annual Summer BBQ at the Radisson BLU Resort St. Julian’s on Wednesday 2nd August 2017 at 20.00 hours.
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This event will be held at the splendid The Edge Restaurant by the pool. Guests will enjoy a delightful varied Buffet menu prepared by the hotel’s chefs against a donation of €35 per person.
Fantastic prizes to be won including “ 2 Virtu tickets to Sicily with the Catamaran” & many more !!
Dress : Smart Casual
Parking : Free
For more information do not hesitate to contact us on
79009616, by email on fr@hospicemalta.org or on our Facebook page.
Bookings can also be done online through this link……..
https://docs.google.com/forms/d/e/1FAIpQLScMMi0MdlkM8H-4EAKfe2UA48cN0edxF4wjm4sjmBStEhb3Og/viewform
IT’S NOT OVER YET…
Treat yourself to our selection of home- made scrumptious desserts, fresh seasonal fruit and Summer specialties
Including 1 glass of local IGT wine, ½ bottle of local water
Freshly brewed coffee
This event will be held at the splendid The Edge Restaurant by the pool. Guests will enjoy a delightful varied Buffet menu prepared by the hotel’s chefs against a donation of €35 per person.
Fantastic prizes to be won including “ 2 Virtu tickets to Sicily with the Catamaran” & many more !!
Dress : Smart Casual
Parking : Free
For more information do not hesitate to contact us on
79009616, by email on fr@hospicemalta.org or on our Facebook page.
Bookings can also be done online through this link……..
https://docs.google.com/forms/d/e/1FAIpQLScMMi0MdlkM8H-4EAKfe2UA48cN0edxF4wjm4sjmBStEhb3Og/viewform
MENU
Welcome Drink
ANTIPASTI
An array of mezzes, antipasti
BAKER’S CORNER
A selection of Fresh Bread from our Bakery
HOT POT
Sweet potato and caraway veloute with green olive and anchovy croute
LIVE PASTA STATION
Spirilli with goat cheese, roasted aubergines, pine nuts and chunky tomato
Traditional Beef Lasagne
CARVERY
Slow cooked capons with pistachio and apple stuffing, merlot jus lie
FROM THE HOT COUNTER
Limoncello swordfish fillets pickled lemons and basil essence Veal and prune kebabs with stewed onions and thyme jus lie Grilled beef mignons with Dijon mustard and Marsala rub Pork and coriander local sausage with fig chutney
Grilled vegetable open tart with gratinated mozzarella Thyme scented vegetables in chunky tomato sauce Cardamom buttered carrots and courgettes
Nutty cheddar stuffed jacket potatoes
New potatoes with garlic and fresh thyme
IT’S NOT OVER YET…
Treat yourself to our selection of home- made scrumptious desserts, fresh seasonal fruit and Summer specialties
Including 1 glass of local IGT wine, ½ bottle of local water
Freshly brewed coffee